Cheesy-Onion Cornbread

I am sitting here eating this amazing cornbread I made yesterday, and I thought I'd share the recipe.

2 6oz packages buttermilk cornbread mix (I used Martha White)

1 cup shredded colby-monterey jack cheese blend

Chopped tops of 2 green onions (about 1/4 cup)

1 tbsp butter or margarine

1 1/3 cup milk

Preheat oven to 450. Combine cornbread mix, onions, and cheese in a bowl. Set aside. Put butter in 8x8 inch pan and place in oven for 4-5 minutes, until butter has melted and begins to brown. Add milk to dry ingredients and mix just until combined. Pour batter into hot pan. Bake for 18-22 minutes or until cornbread begins to pull away from the sides of the pan.

And that's it! And it's delicious. I normally don't like cornbread because I kind of choke on it (I have problems with my esophagus and some foods are hard for me to heat) but this cornbread is quite tasty. It's like savory cake. Yum!